Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis-Reference-Cited by-同舟云学术

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Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis

Published:2024-04 Issue:8 Volume:10 Page:e29066
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Siddiqui Shahida Anusha,Singh Shubhra,Bahmid Nur Alim,Sasidharan Abhilash^ORCID

Publisher

Elsevier BV

Reference124 articles.

1. Fish nutrient composition: a review of global data from poorly assessed inland and marine species;Byrd;Publ. Health Nutr.,2021

2. A systematic review of the determinants of seafood consumption;Govzman;Br. J. Nutr.,2021

3. A review on role of fish in human nutrition with special emphasis to essential fatty acid;Pal;International journal of fisheries and aquatic studies,2018

4. Development of Standard Reference Materials to support assessment of iodine status for nutritional and public health purposes123;Long;Am. J. Clin. Nutr.,2016

5. Analysis of the national adult nutrition survey (Ireland) and the Food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European union;Gibney;Nutrients,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development;Applied Sciences;2024-09-13

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