Antimicrobial resistance in non-Typhoidal Salmonella from retail poultry meat by antibiotic usage-related production claims – United States, 2008

Antimicrobial resistance in non-Typhoidal Salmonella from retail poultry meat by antibiotic usage-related production claims – United States, 2008–2017

Published:2021-03 Issue: Volume:342 Page:109044
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Yin Xin,M'ikanatha Nkuchia M.,Nyirabahizi Epiphanie,McDermott Patrick F.,Tate Heather

Funder

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

1. Evidence of an association between use of anti-microbial agents in food animals and anti-microbial resistance among bacteria isolated from humans and the human health consequences of such resistance;Angulo;J. Vet. Med. B Infect. Dis Vet. Public Health,2004

2. Ceftiofur-resistant Salmonella enterica serovar Heidelberg of poultry origin – a risk profile using the codex framework;Carson;Epidemiol. Infect.,2019

3. Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores;Cui;Appl. Environ. Microbiol.,2005

4. Salmonella levels in turkey neck skins, drum stick bones, and spleens in relation to ground turkey;Cui;J. Food Prot.,2015

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differences in the prevalence and antimicrobial resistance among non-typhoidal Salmonella serovars isolated from retail chicken meat across the United States of America, 2013–2020;Food Control;2024-11

2. Phenotypic and genotypic characterization of antimicrobial resistance of non-typhoidal Salmonella from retail meat in California;International Journal of Food Microbiology;2024-08

3. A one health approach for monitoring antimicrobial resistance: developing a national freshwater pilot effort;Frontiers in Water;2024-05-17

4. Genome-based machine learning for predicting antimicrobial resistance in Salmonella isolated from chicken;LWT;2024-05

5. Whole-genome sequencing of Escherichia coli from retail meat in China reveals the dissemination of clinically important antimicrobial resistance genes;International Journal of Food Microbiology;2024-04