Phenotypic and genotypic characterization of antimicrobial resistance of non-typhoidal Salmonella from retail meat in California-Reference-Cited by-同舟云学术

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Phenotypic and genotypic characterization of antimicrobial resistance of non-typhoidal Salmonella from retail meat in California

Published:2024-08 Issue: Volume:421 Page:110785
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bolkenov Bakytzhan,Lee Katie Y.,Atwill Edward R.,Pitesky Maurice,Rickard Maribel,Hung-Fan Melody,Shafii Marzieh,Lavelle Kurtis,Huang Anny,Sebti Jade,Tanaka Macie M.,Yang Xiang,Li Xunde

Funder

US Food and Drug Administration Center for Veterinary Medicine

Publisher

Elsevier BV

Reference62 articles.

1. Occurrence, genetic characterization and antimicrobial resistance of Salmonella isolated from chicken meat and giblets;Abd-Elghany;Epidemiol. Infect.,2015

2. Review of major meat-borne zoonotic bacterial pathogens;Ali;Front. Public Health,2022

3. Antibiotic use in animal feed and its impact on human healt;Barton;Nutr. Res. Rev.,2000

4. Antimicrobial-resistant Nontyphoidal Salmonella infections, United States, 2004-2016;Bharat;Emerg. Infect. Dis.,2021

5. Farm biosecurity measures and interventions with an impact on bacterial biofilms;Butucel;Agriculture,2022

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