Occurrence, genetic characterization and antimicrobial resistance ofSalmonellaisolated from chicken meat and giblets

Abstract

SUMMARYThis study was undertaken to survey the presence ofSalmonellain 200 chicken samples collected from Mansoura, Egypt.Salmonellawas detected in 16% (8/50), 28% (14/50), 32% (16/50) and 60% (30/50) of whole chicken carcasses, drumsticks, livers and gizzards, respectively, with an overall prevalence of 34% (68/200) among all samples. One hundred and sixty-six isolates were identified biochemically asSalmonella, and confirmed genetically by PCR, based on the presence ofinvAandstngenes. ThespvC gene, however, was detected in only 25·3% (42/166) of the isolates. Isolates were serotyped asSalmonellaEnteritidis (37·3%),S.Typhimurium (30·1%),S.Kentucky (10·8%),S.Muenster (8·4%),S.Virchow (4·8%),S.Anatum (4·8%),S.Haifa (1·2%), and four were non-typable. Antimicrobial susceptibility tests of theSalmonellaisolates revealed that 100% were resistant to each of erythromycin, penicillin, and amoxicillin, while 98·8%, 96·4%, 95·2%, and 91·6% were resistant to nalidixic acid, sulphamethoxazole, oxytetracycline, and ampicillin, respectively. Multidrug resistance was evident for 92·8% of the isolates. The high contamination level of chicken meat with multidrug-resistant Salmonellacan constitute a problem for public health.