Microbiological Safety and Antimicrobial Resistance in Fresh Produce Production in Africa
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-23796-6_9
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3. Abayneh M, Tesfaw G, Woldemichael K, Yohannis M, Abdissa A (2019) Assessment of extended-spectrum β-lactamase (ESBLs) - producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia. BMC Infect Dis 19(1):897
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5. Abdallah HM, Reuland EA, Wintermans BB, Al Naiemi N, Koek A, Abdelwahab AM, Ammar AM, Mohamed AA, Vandenbroucke-Grauls CM (2015) Extended-spectrum β-Lactamases and/or carbapenemases-Producing Enterobacteriaceae isolated from retail chicken meat in Zagazig, Egypt. PLoS One 10(8):e0136052
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