Microbiological analysis and characterization of Salmonella and ciprofloxacin-resistant Escherichia coli isolates recovered from retail fresh vegetables in Shaanxi Province, China-Reference-Cited by-同舟云学术

Microbiological analysis and characterization of Salmonella and ciprofloxacin-resistant Escherichia coli isolates recovered from retail fresh vegetables in Shaanxi Province, China

Published:2023-02 Issue: Volume:387 Page:110053
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Cao Chenyang,Zhao Wenxing,Lü Zexun,Mo Yixin,Hu Wei,Sun Shengyuan,Cheng Huabin,Ma Jiaqi,Xiong Sirui,Jin Xiaorong,Yang Hui,Bai Li,Cui Shenghui,Yang Baowei

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference60 articles.

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