Genomics of foodborne pathogens for microbial food safety-Reference-Cited by-同舟云学术

Genomics of foodborne pathogens for microbial food safety

Published:2018-02 Issue: Volume:49 Page:224-229
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Allard Marc W,Bell Rebecca,Ferreira Christina M,Gonzalez-Escalona Narjol,Hoffmann Maria,Muruvanda Tim,Ottesen Andrea,Ramachandran Padmini,Reed Elizabeth,Sharma Shashi,Stevens Eric,Timme Ruth,Zheng Jie,Brown Eric W

Funder

US Food and Drug Administration

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference46 articles.

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3. On the evolutionary history, population genetics and diversity among isolates of Salmonella Enteritidis PFGE pattern JEGX01.0004;Allard;PLoS ONE,2013

4. Comparative genomic analysis and virulence differences in closely related Salmonella enterica serotype Heidelberg isolates from humans, retail meats, and animals;Hoffmann;Genome Biol Evol,2014

5. Whole genome sequencing for the retrospective investigation of an outbreak of Salmonella Typhimurium DT 8;Ashton;PLOS Curr Outbreaks,2015

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