Influence of Kazachstania spp. on the chemical and sensory profile of red wines-Reference-Cited by-同舟云学术

Influence of Kazachstania spp. on the chemical and sensory profile of red wines

Published:2022-02 Issue: Volume:362 Page:109496
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lin Mandy Man-Hsi,Boss Paul K.^ORCID,Walker Michelle E.,Sumby Krista M.,Jiranek Vladimir

Funder

ARC

The University of Adelaide

Wine Australia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference61 articles.

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4. The microbial challenge of winemaking: yeast-bacteria compatibility;Bartle;FEMS Yeast Res.,2019

5. Emerging trends in the application of malolactic fermentation;Bartowsky;Aus. J. Grape Wine Res.,2015

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