Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference36 articles.
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation;Food Bioscience;2024-02
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