Changes in the quality and microbial compositions of ground beef packaged on food absorbent pads incorporated with levulinic acid and sodium dodecyl sulfate-Reference-Cited by-同舟云学术

Changes in the quality and microbial compositions of ground beef packaged on food absorbent pads incorporated with levulinic acid and sodium dodecyl sulfate

Published:2022-09 Issue: Volume:376 Page:109771
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wang Xin,Yan Xiaoxue,Xu Yiwei,Liu Jiayin,Chen Dong

Funder

National Natural Science Foundation of China

Natural Science Foundation Project of Chongqing

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

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3. Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate;Chen;Int. J. Food Microbiol.,2015

4. Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate;Chen;Food Control,2015

5. Effect of chlorine dioxide and phosphates on the quality of tiger frog (Rana tigrina) meat during 4 degrees C storage;Chen;J. Food Sci.,2020

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