Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers

Author:

Chen Dong,Zhao Tong,Doyle Michael P.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference38 articles.

1. Modelling transfer of Listeria monocytogenes during slicing of ‘gravad’ salmon;Aarnisalo;Int. J. Food Microbiol.,2007

2. Washington State Salmonella Case Connected to Arby's;Anonymous,2007

3. Maple Leaf Eyes Meat Slicers in Outbreak;Campbell,2008

4. Cross-contamination and recontamination by Salmonella in foods: a review;Carrasco;Food Res. Int.,2012

5. Listeriosis outbreaks and associated food vehicles, United States, 1998–2008;Cartwright;Emerg. Infect. Dis.,2013

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