Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate-Reference-Cited by-同舟云学术

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Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate

Published:2015-08 Issue: Volume:207 Page:1-7
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chen Dong,Zhao Tong,Doyle Michael P.

Funder

University of Georgia

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference33 articles.

1. Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane;Alakomi;Appl. Environ. Microbiol.,2000

2. Biofilms and their consequences, with particular reference to hygiene in the food industry;Carpentier;J. Appl. Bacteriol.,1993

3. Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers;Chen;Food Microbiol.,2014

4. A predictive model for heat inactivation of Listeria monocytogenes biofilm on stainless steel;Chmielewski;J. Food Prot.,2004

5. Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materials;Corcoran;Appl. Environ. Microbiol.,2014

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3. A non‐antibiotic organic coating on ZA6‐1 surface releasing different concentrations of sodium dodecyl sulphate/levulinic acid for orthopaedic application;Biosurface and Biotribology;2024-03-22

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5. Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness;Biofouling;2023-12-11

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