High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany-Reference-Cited by-同舟云学术

High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany

Published:2021-02 Issue: Volume:340 Page:109053
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Mang Sirkka,Schwaiger Karin,Lindner Richard,Gareis Manfred,Dorn-In Samart

Funder

Ludwig-Maximilians-Universität München

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

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2. PCR detection of psychrotolerant clostridia associated with deep tissue spoilage of vacuum-packed chilled meats;Boerema;Lett. Appl. Microbiol.,2002

3. Influence of peroxyacetic acid-based carcass rinse on the onset of “blown pack” spoilage in artificially inoculated vacuum-packed chilled beef;Boerema;J. Food Prot.,2007

4. A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts;Bolton;Lett. Appl. Microbiol.,2015

5. Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods;Bonke;FEMS Microbiol. Lett.,2016

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