Validation of a predictive model for the growth of chalk yeasts on bread-Reference-Cited by-同舟云学术

Validation of a predictive model for the growth of chalk yeasts on bread

Published:2015-07 Issue: Volume:204 Page:47-54
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Burgain Anaïs,Bensoussan Maurice,Dantigny Philippe

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

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5. Effect of ethanol on the growth of Chrysonilia sitophila (‘the red bread mould’) and Hyphopichia burtonii (‘the chalky mould’) in sliced bread;Berni;Lett. Appl. Microbiol.,2013

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