Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread-Reference-Cited by-同舟云学术

Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread

Published:2022-02 Issue: Volume:101 Page:103894
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Cremonesi Paola^ORCID,Garofalo Cristiana,Picozzi Claudia^ORCID,Castiglioni Bianca,Mangieri Nicola,Milanović Vesna,Osimani Andrea,Aquilanti Lucia

Funder

Lombardy Region

European Regional Development Fund

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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3. Potential of using real-time PCR-based detection of spoilage yeast in fruit juice - a preliminary study;Casey;Int. J. Food Microbiol.,2004

4. Development of a droplet digital polymerase chain reaction for rapid and simultaneous identification of common foodborne pathogens in soft cheese;Cremonesi;Front. Microbiol.,2016

5. Identification and characterization of yeasts causing chalk mould defects on par-baked bread;Deschuyffeleer;Food Microbiol.,2011

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