1. Anonymous, 2005. Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union L338, 22/12/2005, 1–26.
2. Anonymous, 2007a. Commission Regulation (EC) No. 1441/2007 of 5 December 2007 an amendment of the Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Official Journal of the European Union L322, 7/12/2007, 12–29.
3. Anonymous, 2007b. Habits of the Greek consumer relative to meat consumption. Meat point, Issue 1, January 2007. Athens, Greece.
4. Use of epidemiologic and food survey data to estimate a purposefully conservative dose–response relationship for Listeria monocytogenes levels and incidence of listeriosis;Buchanan;Journal of Food Protection,1997
5. Centers for Disease Control and Prevention (CDC), 2008. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food — 10 States, 2007. Morbidity Mortality Weekly Report, April 11, 2008/57 (14), 366–370. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5714a2.htm. Accessed 15 May 2008.