Risk factor-based clustering of Listeria monocytogenes in food processing environments using principal component analysis
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Published:2023-08
Issue:
Volume:170
Page:112989
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Nogueira RaquelORCID,
Cabo Marta López,
García-Sanmartín LucíaORCID,
Sánchez-Ruiloba Lucía,
Rodríguez-Herrera Juan José
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5. Listeria monocytogenes serogroup 1/2 strains have a competitive growth advantage over serotype 4b during refrigerated storage of an artificially contaminated ready-to-eat pork meat product;Andritsos;Applied Sciences (Switzerland),2021
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