Oregano essential oil as an alternative antimicrobial for the control of Listeria monocytogenes and Salmonella in Turkey mortadella during refrigerated storage.-Reference-Cited by-同舟云学术

Oregano essential oil as an alternative antimicrobial for the control of Listeria monocytogenes and Salmonella in Turkey mortadella during refrigerated storage.

Published:2023-10 Issue: Volume:2 Page:100314
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Lastra-Vargas Leonor^ORCID,Hernández-Nava Ruth,Ruíz-González Nancy,Jiménez-Munguía María Teresa^ORCID,López-Malo Aurelio,Palou Enrique^ORCID

Funder

Instituto Tecnológico y de Estudios Superiores de Monterrey

Benemérita Universidad Autónoma de Puebla

Universidad de las Américas Puebla

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference59 articles.

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4. Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat;Bošković;Tehnologija Mesa,2013

5. The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere;Boskovik;Journal of Food Processing and Preservation,2020

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1. Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes;Journal of Food Safety;2023-08-30

2. Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin;Foods;2023-08-24