Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmon-Reference-Cited by-同舟云学术

Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmon

Published:2021-11 Issue: Volume:358 Page:109285
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Cayemitte Pierre Emerson,Gerliani Natela,Raymond Philippe,Aider Mohammed

Funder

NSERC

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference77 articles.

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3. Electro-activated aqueous solutions: theory and application in the food industry and biotechnology;Aider;Innov. Food Sci. Emerg. Technol.,2012

4. Applications of electrolyzed water in agriculture & food industries;Al-Haq;Food Sci. Technol. Res.,2005

5. Salmon color and the consumer;Anderson,2000

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