1. Department of Food Sciences, Université Laval, Quebec, QC G1V0A6, Canada
2. Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V0A6, Canada
3. St-Hyacinthe Laboratory, Canadian Food Inspection Agency, St-Hyacinthe, QC J2S 8E3, Canada
4. Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, QC G1V0A6, Canada