Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starter

Author:

Zheng Xiao-Wei,Yan Zheng,Nout M.J. Robert,Smid Eddy J.,Zwietering Marcel H.,Boekhout Teun,Han Jian-Shu,Han Bei-Zhong

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference17 articles.

1. Thermophilic bacilli and their importance in dairy processing;Burgess;Int. J. Food Microbiol.,2010

2. Saccharomycopsis fibuligera and its applications in biotechnology;Chi;Biotechnol. Adv.,2009

3. Fermented soybean meal by Bacillus subtilis and its fermentation condition optimized;Deng;China Animal Husbandry & Veterinary Medicine (in Chinese),2012

4. Where is the way of vinegar industry;Han;China Brewing (In Chinese),2007

5. Preliminary analysis of the change of microbes in the fermentation process of Fenjiu Daqu;Lei;Liquor Making Science & Technology (in Chinese),2011

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