Workshop environment heterogeneity shaped the microbiome and metabolome profiles during Xiasha round of Jiangxiangxing Baijiu
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference40 articles.
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1. Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition;Food Research International;2024-09
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