Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses-Reference-Cited by-同舟云学术

Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses

Published:2014-04 Issue: Volume:176 Page:23-28
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Musavian Hanieh S.,Krebs Niels H.,Nonboe Ulf,Corry Janet E.L.,Purnell Graham

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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