Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria-Reference-Cited by-同舟云学术

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Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria

Published:2011-01-25 Issue:1 Volume:6 Page:170-182
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Andersen Ann Zahle,Duelund Lars,Brewer Jonathan,Nielsen Pia Kiil,Birk Tina,Garde Kristine,Kallipolitis Birgitte,Krebs Niels,Bagatolli Luis

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-011-9205-4.pdf

Reference32 articles.

1. European Food Safety Authority, The community summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008. EFSA J., 223 (2010)

2. O.A. Oyarzabal, Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: A review from the United States perspective. J. Food Prot. 68(8), 1752–1760 (2005)

3. C.T. Riedel, L. Brondsted, H. Rosenquist, S.N. Haxgart, B.B Christensen, Chemical decontamination of Campylobacter jejuni on chicken skin and meat. J. Food Prot. 72(6), 1173–1180 (2009)

4. S.F. Bilgili, D.E. Conner, J.L. Pinion, K.C. Tamblyn, Broiler skin color as affected by organic acids: Influence of concentration and method of application. Poultry Sci. 77(5), 752–757 (1998)

5. A. Alonso-Hernando, C. Alonso-Calleja, R. Capita, Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the Glutamate decarboxylase (GAD) system. Food Micro. 26(8), 905–909 (2009)

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1. Evaluation of Steam-Ultrasound Decontamination on Naturally Contaminated Broilers through the Analysis of Campylobacter, Total Viable Count, and Enterobacteriaceae;Journal of Food Protection;2021-10-06

2. Ultrasound‐steam combination process for microbial decontamination and heat transfer enhancement;Journal of Food Process Engineering;2020-04

3. Combined Steam-Ultrasound Treatment of 2 Seconds Achieves Significant High Aerobic Count and Enterobacteriaceae Reduction on Naturally Contaminated Food Boxes, Crates, Conveyor Belts, and Meat Knives;Journal of Food Protection;2015-02-01

4. Elastin Organization in Pig and Cardiovascular Disease Patients' Pericardial Resistance Arteries;Journal of Vascular Research;2015

5. Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses;International Journal of Food Microbiology;2014-04

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