Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology-Reference-Cited by-同舟云学术

Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology

Published:2023-03 Issue: Volume:388 Page:110083
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Dangi Priya,Chaudhary Nisha,Chaudhary Vandana,Virdi Amardeep Singh,Kajla Priyanka,Khanna Preeti,Jha Saurabh Kumar,Jha Niraj Kumar,Alkhanani Mustfa F.,Singh Vineeta,Haque Shafiul

Funder

University of Hafr Al Batin

Sharda University

Jazan University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference96 articles.

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4. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology;Angellier;Biomacromolecules,2004

5. Effect of eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of lactobacillus acidophilus and lactobacillus rhamnosus;Ansari;AMB Express,2017

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