Blueberry fruit valorization and valuable constituents: A review-Reference-Cited by-同舟云学术

Blueberry fruit valorization and valuable constituents: A review

Published:2022-11 Issue: Volume:381 Page:109890
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Duan Yumin,Tarafdar Ayon,Chaurasia Deepshi,Singh Anuradha,Bhargava Preeti Chaturvedi,Yang Jianfeng,Li Zelin,Ni Xinhua,Tian Yuan,Li Huike,Awasthi Mukesh Kumar

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference122 articles.

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