Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model-Reference-Cited by-同舟云学术

Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model

Published:2024-09 Issue: Volume:452 Page:139589
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Suqun,Tao Yang,Maimaiti Xiayidan,Su Wei,Liu Xiaoli,Zhou Jianzhong,Fan Linlin

Funder

Jiangsu Provincial Agricultural Science and Technology Innovation Fund

Publisher

Elsevier BV

Reference45 articles.

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3. Biorefinery system for production of thermostable exopolysaccharide by a novel thermophile Brevibacillus borstelensis MK878423 and its study on impact of glucose utilization;Dhagat;Biomass Conversion and Biorefinery,2021

4. Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process;Dong;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2018

5. Influence of polysaccharide concentration on polyphenol-polysaccharide interactions;Dridi;Carbohydrate Polymers,2021

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