Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process-Reference-Cited by-同舟云学术

Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process

Published:2018-12 Issue: Volume:205 Page:227-234
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Dong Chunwang^ORCID,Li Jia,Wang Jinjin,Liang Gaozhen,Jiang Yongwen,Yuan Haibo,Yang Yanqin,Meng Hewei

Funder

National Key R&D Program of China

Natural Science Foundation of Zhejiang Province

Central Public-interest Scientific Institution Basal Research Fund

Key R&D Program of Zhejiang Province

Chinese Academy of Agricultural Sciences

China Agriculture Research System

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference33 articles.

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