Author:
Awasthi Mukesh Kumar,Azelee Nur Izyan Wan,Ramli Aizi Nor Mazila,Rashid Siti Aishah,Manas Nor Hasmaliana Abdul,Dailin Daniel Joe,Illias Rosli Md,Rajagopal Rajinikanth,Chang Soon Woong,Zhang Zengqiang,Ravindran Balasubramani
Subject
General Medicine,Microbiology,Food Science
Reference188 articles.
1. Production of enzymes from pineapple crown and coffee husk by solid state fermentation;Abu Yazid;IOP Conf. Ser. Mater. Sci. Eng.,2020
2. Evaluation of the antioxidant activity of extracts from some fruit peels;Afsharnezhad;Caspian J. Environ. Sci.,2017
3. Chemically oxidized pineapple fruit peel for the biosorption of heavy metals from aqueous solutions;Ahmad;Desalination. Water. Treat.,2016
4. Preliminary investigation on the total phenolic content and antioxidant activity of pineapple wastes via microwave- assisted extraction at fixed microwave power;Alias;Chem. Eng. Trans.,2017
5. Cytotoxic effects of bromelain in human gastrointestinal carcinoma cell lines (mkn45, kato-iii, ht29-5f12, and ht29-5m21);Amini;Onco Targets Ther,2013
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献