Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment

Author:

Awasthi Mukesh Kumar,Azelee Nur Izyan Wan,Ramli Aizi Nor Mazila,Rashid Siti Aishah,Manas Nor Hasmaliana Abdul,Dailin Daniel Joe,Illias Rosli Md,Rajagopal Rajinikanth,Chang Soon Woong,Zhang Zengqiang,Ravindran Balasubramani

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference188 articles.

1. Production of enzymes from pineapple crown and coffee husk by solid state fermentation;Abu Yazid;IOP Conf. Ser. Mater. Sci. Eng.,2020

2. Evaluation of the antioxidant activity of extracts from some fruit peels;Afsharnezhad;Caspian J. Environ. Sci.,2017

3. Chemically oxidized pineapple fruit peel for the biosorption of heavy metals from aqueous solutions;Ahmad;Desalination. Water. Treat.,2016

4. Preliminary investigation on the total phenolic content and antioxidant activity of pineapple wastes via microwave- assisted extraction at fixed microwave power;Alias;Chem. Eng. Trans.,2017

5. Cytotoxic effects of bromelain in human gastrointestinal carcinoma cell lines (mkn45, kato-iii, ht29-5f12, and ht29-5m21);Amini;Onco Targets Ther,2013

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