New advances on the Brettanomyces bruxellensis biofilm mode of life-Reference-Cited by-同舟云学术

New advances on the Brettanomyces bruxellensis biofilm mode of life

Published:2020-04 Issue: Volume:318 Page:108464
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lebleux Manon,Abdo Hany,Coelho Christian,Basmaciyan Louise,Albertin Warren,Maupeu Julie,Laurent Julie,Roullier-Gall Chloé,Alexandre Hervé,Guilloux-Benatier Michèle,Weidmann Stéphanie,Rousseaux Sandrine

Funder

Regional Council of Bourgogne-Franche-Comté

Fonds Européen de Développement Régional

Bureau Interprofessionnel des Vins de Bourgogne

Ministère de lʼEnseignement supérieur, de la Recherche et de lʼInnovation

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference67 articles.

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3. Biofilms in food processing environments: challenges and opportunities;Alvarez-Ordóñez;Annu. Rev. Food Sci. Technol.,2019

4. Genetic basis for Saccharomyces cerevisiae biofilm in liquid medium;Andersen;G3 Genes, Genomes, Genet.,2014

5. Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution;Avramova;Sci. Rep.,2018

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