Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level

Author:

Albertin Warren,Panfili Aurélie,Miot-Sertier Cécile,Goulielmakis Aurélie,Delcamp Adline,Salin Franck,Lonvaud-Funel Aline,Curtin Chris,Masneuf-Pomarede IsabelleORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference46 articles.

1. Detection of Dekkera/Brettanomyces bruxellensis in pressed sangiovese grapes by real time PCR;Agnolucci;It. J. Food Sci.,2007

2. Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines;Agnolucci;Int. J. Food Microbiol.,2009

3. Polyploidy in fungi: evolution after whole-genome duplication;Albertin;Proc. Royal Soc. B: Biol. Sci.,2012

4. Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species;Albertin;J. Evol. Biol.,2009

5. The microbial ecology of wine grape berries;Barata;Int. J. Food Microbiol.,2012

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