A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method-Reference-Cited by-同舟云学术

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method

Published:2020-04 Issue: Volume:318 Page:108466
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Martins Wiaslan Figueiredo,Longhi Daniel Angelo,de Aragão Gláucia Maria Falcão,Melero Beatriz^ORCID,Rovira Jordi,Diez Ana M.

Funder

University of Burgos

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference82 articles.

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