Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples-Reference-Cited by-同舟云学术

Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples

Published:2013-12 Issue:2 Volume:36 Page:286-295
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Achilleos Christine,Berthier Françoise

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

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4. Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA;Berthier;International Journal of Systematic Bacteriology,1999

5. Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing;Carraro;Research in Microbiology,2011

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