Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Microbiology,Food Science
Reference77 articles.
1. Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples;Achilleos;Food Microbiol.,2013
2. Avis de l'Agence française de sécurité sanitaire des aliments concernant les références applicables aux denrées alimentaires en tant que critères indicateurs d'hygiène des procédés. Saisines no. 2006-SA-0215 et no. 2007-SA-0174,2008
3. US Food Temperature Evaluation Design and Summary;Audits International,1999
4. Roundup Ready® soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses;Berdal;Eur. Food Res. Technol.,2001
5. Statistical methods for assessing agreement between two methods of clinical measurement;Bland;Lancet,1986
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献