Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification-Reference-Cited by-同舟云学术

Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification

Published:2024-04 Issue: Volume:118 Page:104419
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Yi Zhengkai,Qiu Mengjia,Xiao Xingning,Ma Jiele,Yang Hua,Wang Wen

Funder

Key Research and Development Program of Ningxia

Walmart Foundation

Key Research and Development Program of Zhejiang Province

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

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