Genomic diversity of Listeria monocytogenes isolates from seafood, horticulture and factory environments in New Zealand-Reference-Cited by-同舟云学术

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Genomic diversity of Listeria monocytogenes isolates from seafood, horticulture and factory environments in New Zealand

Published:2021-06 Issue: Volume:347 Page:109166
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Mohan Vathsala,Cruz Cristina D.,van Vliet Arnoud H.M.,Pitman Andrew R.,Visnovsky Sandra B.,Rivas Lucia,Gilpin Brent,Fletcher Graham C.

Funder

New Zealand Ministry of Business Innovation and Employment

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference88 articles.

1. Listeria: growth, phenotypic differentiation and molecular microbiology;Allerberger;FEMS Immunol. Med. Microbiol.,2003

2. Annual Report on Zoonoses in Denmark 2013;Anonymous,2014

3. Sources of Listeria monocytogenes: contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing;Autio;Appl. Environ. Microbiol.,1999

4. An outbreak of human listeriosis in England between 2010 and 2012 associated with the consumption of pork pies;Awofisayo-Okuyelu;J. Food Prot.,2016

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3. Cross-Phosphorylation between AgrC Histidine Kinase and the Noncognate Response Regulator Lmo1172 in Listeria monocytogenes under Benzalkonium Chloride Stress;Microorganisms;2024-02-16

4. Antibacterial activity and action mode of crude bacteriocin C2-1 from Ligilactobacillus salivarius C2-1 against Listeria monocytogenes CICC 21633;LWT;2024-02

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