Antibacterial activity and action mode of crude bacteriocin C2-1 from Ligilactobacillus salivarius C2-1 against Listeria monocytogenes CICC 21633

Author:

Mu Yulin,Zhang Chengxiao,Jin Chun-Zhi,Li Taihua,Jin Feng-Jie,Lee Hyung-Gwan,Jin LongORCID

Funder

Korea Environmental Industry and Technology Institute

Ministry of Education of the People's Republic of China

National Research Council of Science and Technology

Ministry of Environment

Korea Ministry of Science and ICT

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. Antimicrobial potential of bacteriocins: In therapy, agriculture and food preservation;Ahmad;International Journal of Antimicrobial Agents,2017

2. Bacteriocins of lactic acid bacteria: Extending the family;Alvarez-Sieiro;Applied Microbiology and Biotechnology,2016

3. Cloning, overexpression, purification of bacteriocin enterocin-B and structural analysis, interaction determination of enterocin-A, B against pathogenic bacteria and human cancer cells;Ankaiah;International Journal of Biological Macromolecules,2018

4. Probiotic Bacillus strains inhibit growth, biofilm formation, and virulence gene expression of Listeria monocytogenes;Behbahani;LWT,2024

5. antiSMASH 7.0: new and improved predictions for detection, regulation, chemical structures and visualisation;Blin;Nucleic Acids Research,2023

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