Pathogens inactivation and preservation of Pacific white shrimp by atmospheric cold plasma treatment
Author:
Funder
Shanghai Municipal Education Commission
Shanghai Ocean University
Publisher
Elsevier BV
Reference49 articles.
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1. Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques;Food Bioscience;2024-10
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