Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing-Reference-Cited by-同舟云学术

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

Published:2011-10 Issue:3 Volume:149 Page:262-268
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Dourou Dimitra,Beauchamp Catherine Simpson,Yoon Yohan,Geornaras Ifigenia,Belk Keith E.,Smith Gary C.,Nychas George-John E.,Sofos John N.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Surface material, temperature, and soil effects on the survival of selected foodborne pathogens in the presence of condensate;Allan;Journal of Food Protection,2004

2. Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant;Aslam;Journal of Applied Microbiology,2004

3. Characteristics of biological hazards in foods;Bacon,2003

4. Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States;Barkocy-Gallagher;Applied and Environmental Microbiology,2001

5. Biofilms and their consequences, with particular reference to hygiene in the food industry;Carpentier;Journal of Applied Bacteriology,1993

Cited by 109 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry;Critical Reviews in Food Science and Nutrition;2024-07-25

2. Predatory Bacteria in the Treatment of Infectious Diseases and Beyond;Infectious Disease Reports;2024-07-25

3. Biofilms, mobile genetic elements and the persistence of pathogens on environmental surfaces in healthcare and food processing environments;Frontiers in Microbiology;2024-06-04

4. Biofilm Formation Comparison of Vibrio Parahaemolyticus on Stainless Steel and Polypropylene While Minimizing Environmental Impacts and Transfer to Grouper Fish Fillets;2024

5. Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coliO157:H7 biofilms on food contact surfaces and implications for beef contamination;Journal of Food Safety;2023-12-20