Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves-Reference-Cited by-同舟云学术

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Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

Published:2019-05 Issue: Volume:297 Page:11-20
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Collazo Cyrelys,Noguera Violeta,Aguiló-Aguayo Ingrid,Abadias Maribel^ORCID,Colás-Medà Pilar,Nicolau Iolanda,Viñas Inmaculada

Funder

CERCA Programme/Generalitat de Catalunya

the Secretaria d'Universitats i Recerca del Departament d'Economia i Coneixement/ Generalitat de Catalunya

European Social Fund

Spanish Ministry of Economy, Industry, and Competitiveness

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference68 articles.

1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;Int. J Food Microbiol.,2008

2. Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7;Abadias;Postharvest Biol. Technol.,2014

3. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions;Alegre;Food Microbiol.,2013

4. Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis;Alegre;Food Microbiol.,2013

5. UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce;Allende;Food Res. Int.,2003

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1. Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce;Innovative Food Science & Emerging Technologies;2024-05

2. Current approaches in water-assisted systems for foodborne microbial inactivation: A review;Trends in Food Science & Technology;2024-01

3. UVB treatments of packaged ready-to-eat salads: Induced enhancement of quercetin derivatives in baby-leaf lettuce (Lactuca sativa L.) and wild rocket (Diplotaxis tenuifolia L.);Postharvest Biology and Technology;2024-01

4. Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review;Journal of Agricultural and Food Chemistry;2023-06-22

5. Non-thermal techniques and the “hurdle” approach: How is food technology evolving?;Trends in Food Science & Technology;2023-02

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