Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review
Author:
Affiliation:
1. Quality and Sensory of Plant Products, Department of Crop Sciences, University of Göttingen, Carl-Sprengel-Weg 1, 37075 Göttingen, Germany
Funder
China Scholarship Council
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00481
Reference90 articles.
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3. Effects of Abiotic Stress (UV-C) Induced Activation of Phytochemicals on the Postharvest Quality of Horticultural Crops
4. UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
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