Author:
Tan Yuwei,Zhong Heping,Zhao Dong,Du Hai,Xu Yan
Funder
National Natural Science Foundation of China
National Key Research and Development Program of China
National First-class Discipline Program of Light Industry Technology and Engineering
Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light Industry
Program of Introducing Talents of Discipline to Universities
Jiangnan University
Subject
General Medicine,Microbiology,Food Science
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