Grain chemical composition of different varieties of winter cereals-Reference-Cited by-同舟云学术

Grain chemical composition of different varieties of winter cereals

Published:2016-08-12 Issue:3 Volume:103 Page:273-280
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
language:
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Author:

Alijošius Saulius¹,Švirmickas Gintautas Juozas²,Bliznikas Saulius²,Gružauskas Romas¹,Šašytė Vilma¹,Racevičiūtė-Stupelienė Asta¹,Kliševičiūtė Vilma¹,Daukšienė Agila¹

Affiliation:

1. Lithuanian University of Health Sciences

2. Institute of Animal Science, Lithuanian University of Health Sciences

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2016/08/103_3_str35.pdf

Reference30 articles.

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2. Nutritional composition of wheat grains and straw influenced by differences in varieties grown under uniform agronomic practices. International;Anjum M. I.;International Journal of Veterinary Science,2014

3. The Protein Chemistry of Cereal Grains

4. Genetic mapping and analysis of quantitative trait loci affecting fiber and lignin content in maize;Cardinal A. J.;Theoretical and Applied Genetics,2003

5. Non-protein (free and protein-bound) tryptophan content in cereal and legume seed flours

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