Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus-Reference-Cited by-同舟云学术

Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus

Published:2019-03 Issue: Volume:292 Page:83-90
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ai Mei,Qiu Xue,Huang Jun,Wu Chongde,Jin Yao,Zhou Rongqing

Funder

National Natural Science Foundation of China

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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