Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese
Author:
Funder
FOFI
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference37 articles.
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3. Food antimicrobials nanocarriers;Blanco-Padilla;Sci. World J.,2014
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5. Inactivation of spoilage yeasts in apple juice by UV–C light and in combination with mild heat;Gouma;Innov. Food Sci. Emerg. Technol.,2015
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