Food Antimicrobials Nanocarriers
Author:
Affiliation:
1. Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Querétaro, QRO 76010, Mexico
Abstract
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Hindawi Limited
Subject
General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://downloads.hindawi.com/journals/tswj/2014/837215.pdf
Reference69 articles.
1. Maillard Reaction Products as Encapsulants for Fish Oil Powders
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