Emerging Applications of Electrospun Nanofiber Membranes for Liquid Foods-Reference-Cited by-同舟云学术

Emerging Applications of Electrospun Nanofiber Membranes for Liquid Foods

Published:2024-08-06 Issue:8 Volume:4 Page:1805-1816
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Prakash Sengayani Ponnuswamy¹,Yoha Kandasamy Suppiramaniam¹,Leena Michael Maria²,Moses Jeyan Arthur¹^ORCID,Anandharamakrishnan Chinnaswamy³^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur 613005, Tamil Nadu, India

2. Department of Biotechnology, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Tiruchirappalli 621105, Tamil Nadu, India

3. CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Ministry of Science and Technology - Government of India, Industrial Estate PO, Thiruvananthapuram, Kerala 695019, India

Funder

Ministry of Agriculture and Farmers Welfare

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00226

Reference88 articles.

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4. Membrane-Based Operations in the Fruit Juice Processing Industry: A Review

5. Soltani, A. M.; Pouypouy, H. Standardization and Regulations of Nanotechnology and Recent Government Policies across the World on Nanomaterials; Ghorbanpour, M., Wani, S. H. B. T.A., Eds. Academic Press: 2019; Chapter 19, pp 419–446.