Subject
General Medicine,Microbiology,Food Science
Reference19 articles.
1. Microbial populations on animal hides and beef carcasses at different stages of slaughtering plants employing multi-sequential interventions for decontamination;Bacon;Journal of Food Protection,2000
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3. The role of microbiological testing in systems for assuring the safety of beef;Brown;International Journal of Food Microbiology,2000
4. Reduction of bacteria in pork carcasses associated with chilling method;Chang;Journal of Food Protection,2003
5. The physiological attributes of Gram-negative bacteria associated with spoilage of meat and meat products;Garcia-Lopez,1998