Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR-Reference-Cited by-同舟云学术

Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR

Published:2018-01 Issue: Volume:264 Page:1-7
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Scariot Mirella Crhistine,Venturelli Gustavo Luiz,Prudêncio Elane Schwinden,Arisi Ana Carolina Maisonnave^ORCID

Funder

National Council for Scientific and Technological Development

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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3. Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay;Bottari;Microbiology,2017

4. Detection and quantification of viable Bacillus cereus group species in milk by propidium monoazide quantitative real-time PCR;Cattani;J. Dairy Sci.,2016

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