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Detection and quantification of viable Bacillus cereus group species in milk by propidium monoazide quantitative real-time PCR

  • Published:2016-04 Issue:4 Volume:99 Page:2617-2624
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Cattani Fernanda,Barth Valdir C.,Nasário Jéssica S.R.,Ferreira Carlos A.S.,Oliveira Sílvia D.

Funder

MAPA-SDA/CNPq (Conselho Nacional de Pesquisa), Brazil

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference52 articles.

1. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice;Ankolekar;Int. J. Food Microbiol,2009

2. Microbiological Methods–Bacillus cereus in Foods–Enumeration and Confirmation–Official Method 980:31,1995

3. From soil to gut: Bacillus cereus and its food poisoning toxins;Stenfors Arnesen;FEMS Microbiol. Rev,2008

4. Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt;Banykó;Lett. Appl. Microbiol,2009

5. Sodium chloride affects propidium monoazide action to distinguish viable cells;Barth;Anal. Biochem,2012
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